Sua Maesta white balsamic condiment is a light, fresh alternative to dark balsamic vinegar. The pale golden vinegar, which is made from a blend of wine vinegar and grape must, adds sweetness and acidity, whilst retaining the colour of the final dish.
White balsamic is a great choice with salads, white fish and seafood, for a subtle acidity that will not disguise the flavour and aroma of the dish.
Ingredients: Concentrated Grape Must, Wine Vinegar. Contains Sulphites.
Meet the Makers
Acetaia Bellei produces authentic balsamic vinegar following the age-old traditions of Emilia-Romagna, ageing it in unique barrels with various wood.