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A bold, crumbly, complex Parmigiano Reggiano DOP is made with Italian cow's milk using traditional methods. It is matured for a minimum of 24 months, selected for its complex character and crumbly texture with a distinctive granular crunch.
An incredibly versatile cheese and a staple of Italian cooking. Parmigiano Reggiano DOP is an important ingredient in many traditional recipes, a great addition to a cheeseboard and a beautiful garnish for pasta and risotto dishes.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river, and Mantua to the right of the Po river: this is the area hosting the farms where the cattle are fed on locally grown forage.
Parmigiano Reggiano cheese is a product with the Protected Designation of Origin (PDO or DOP). Cheese produced according to the rules contained in the Production Regulation is the only cheese entitled to bear the Parmigiano Reggiano mark and, therefore, the wheel must display all the marks required for identifying and distinguishing the product.
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