Collection: Tomatoes, Sauces & Pesto
While in the UK sauces are often cooked with stocks or when roasting by deglazing, sauce production in Italy is an independent and vegetal affair. Ripe tomatoes, good olive oil and herbs are the most important ingredients. If tomatoes aren't the foundation, it's olive oil.
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Nduja di Spilinga 200g
Vendor:Callipo ConserveRegular price £6.95Regular priceUnit price per -
San Marzano DOP Tomatoes 400g
Vendor:Rega ConserveRegular price £2.45Regular priceUnit price per -
Sold outTomato & Chilli Pepper Sauce 280g
Vendor:Masseria MirogalloRegular price £4.95Regular priceUnit price per -
Sundried Tomatoes in Oil 195g
Vendor:Masseria MirogalloRegular price £7.50Regular priceUnit price per -
Chopped Tomato Polpa 400g
Vendor:MuttiRegular price £1.95Regular priceUnit price per -
Sold outTomato & Artichoke Sauce 280g
Vendor:Masseria MirogalloRegular price £4.95Regular priceUnit price per -
Sold outTomato, Olive & Caper Sauce 280g
Vendor:Masseria MirogalloRegular price £4.95Regular priceUnit price per -
Double Concentrate Tomato Pureé 130g
Vendor:MuttiRegular price £1.95Regular priceUnit price per -
Basil Pesto 190g
Vendor:RummoRegular price £5.20Regular priceUnit price per -
Red Pesto 190g
Vendor:RummoRegular price £5.20Regular priceUnit price per -
Cherry Tomatoes 400g
Vendor:MuttiRegular price £2.50Regular priceUnit price per -
San Marzano DOP Tomatoes 800g
Vendor:Rega ConserveRegular price £4.95Regular priceUnit price per
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