[{"id":260608622685,"handle":"pasta-rummo","title":"Rummo","updated_at":"2024-10-12T11:40:27+01:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003eRummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.\u003c\/p\u003e","published_at":"2021-04-23T14:43:19+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Rummo"}],"published_scope":"web","image":{"created_at":"2022-05-01T09:54:16+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images-2.png?v=1663512600"}},{"id":273536188509,"handle":"store-cupboard","title":"Store Cupboard","updated_at":"2024-10-14T12:35:06+01:00","body_html":"Healthy, delicious essentials and treats for your larder, for endless mealtime inspiration.","published_at":"2022-09-13T21:00:52+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pasta"},{"column":"tag","relation":"equals","condition":"Tinned Tomatoes"},{"column":"tag","relation":"equals","condition":"Sauces"},{"column":"tag","relation":"equals","condition":"Chutneys"},{"column":"tag","relation":"equals","condition":"Oils"},{"column":"tag","relation":"equals","condition":"Vinegars"},{"column":"tag","relation":"equals","condition":"Honey"},{"column":"tag","relation":"equals","condition":"Preserves"},{"column":"tag","relation":"equals","condition":"Chocolate"},{"column":"tag","relation":"equals","condition":"Torrone"},{"column":"tag","relation":"equals","condition":"Sweets"}],"published_scope":"web","image":{"created_at":"2022-09-13T21:39:26+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images-2_b0ca37ad-80d3-4293-b920-8c665dfba3ca.png?v=1663103086"}},{"id":165974474845,"handle":"tomatoes-sauces-and-pesto","title":"Tomatoes, Sauces \u0026 Pesto","updated_at":"2024-10-14T10:20:16+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile in the UK sauces are often cooked with stocks or when roasting by deglazing, sauce production in Italy is an independent and vegetal affair.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRipe tomatoes, good olive oil and herbs are the most important ingredients.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIf tomatoes aren't the foundation, it's olive oil.\u003c\/span\u003e","published_at":"2020-08-25T17:57:55+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Sauces"},{"column":"tag","relation":"equals","condition":"Pesto"},{"column":"tag","relation":"equals","condition":"Tomatoes"},{"column":"tag","relation":"equals","condition":"Tinned Tomatoes"}],"published_scope":"web","image":{"created_at":"2020-11-28T09:02:38+00:00","alt":"","width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Untitled_design_2.png?v=1698072690"}}]
Experience the warmth of southern Italy with Rummo’s red pesto – a sauce traditionally prepared with the addition of sun-dried tomatoes and ricotta to aromatic basil.
Rummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.
This process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.
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