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Sun-dried tomatoes are one of the most popular Italian ingredients, and within reasons. Bio Orto manages to produce some of the most spectacular ones, and the secret is all in the details: the tomato is harvested and dried in the traditional Apulian way, under a scorching summer sun, then preserved in organic extra virgin olive oil, made not far from where the tomatoes grow.
Bio Orto Sun-dried tomatoes have a strong and unmistakable flavour, versatile in the kitchen, ideal in appetisers and excellent in the preparation of gourmet sandwiches or pasta sauces.
Organically made in Apulia, Italy
Ingredients:
Bio Orto
Between tradition and innovation, over the years Bio Orto has established itself as one of the most important European companies in the field of organic agriculture. What guides their daily lives is the need to satisfy their customers, the constant desire to improve and the possibility of being able to collaborate as a "big family".
They have chosen to innovate, always. An adventure, in continuous growth, thanks to innovative production systems that allow us to differentiate ourselves from others on the market. The convinced choice of organic has been strengthened over the years by an extreme attention to the path from the land to the table, both for fresh and canned food.
It is in the family dedication that lies the secret of the attachment to tradition and at the same time of the impetus towards research and innovation that has made Bio Orto a world-renowned brand.
Disclaimer
These summary details have been prepared for information purposes only, and are created to improve your shopping experience on the Il Fattore website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use. Please note that products and their ingredients are subject to change.
