Basil Pesto 190g
Basil Pesto 190g
Rummo’s basil pesto is made using a traditional recipe of Grana Padano and Pecorino Romano blended with basil, enriched with pine nuts and cashews. Use it to make the classic Ligurian dish of pasta alla Genovese, simply tossing linguine through the pesto before serving.
Ingredients: Italian Basil 32%, sunflower oil, potato flakes, glucose syrup, cashew nuts, Grana Padano Chesse (milk, salt, rennet, contains egg lysozyme) 5%, Pecorino Romano Cheese (ewe's milk, salt, rennet) 4.5%, extra virgin olive oil 2%, pine nuts, salt, natural basil flavouring, garlic 0.3%, acidity regulator: E270, Antioxidant: E300. May contain other nuts and peanuts.
Rummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.
This process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.
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