[{"id":260608622685,"handle":"pasta-rummo","title":"Rummo","updated_at":"2024-10-29T22:45:29+00:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003eRummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.\u003c\/p\u003e","published_at":"2021-04-23T14:43:19+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Rummo"}],"published_scope":"web","image":{"created_at":"2022-05-01T09:54:16+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images-2.png?v=1663512600"}},{"id":273536188509,"handle":"store-cupboard","title":"Store Cupboard","updated_at":"2024-11-19T00:16:09+00:00","body_html":"Healthy, delicious essentials and treats for your larder, for endless mealtime inspiration.","published_at":"2022-09-13T21:00:52+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pasta"},{"column":"tag","relation":"equals","condition":"Tinned Tomatoes"},{"column":"tag","relation":"equals","condition":"Sauces"},{"column":"tag","relation":"equals","condition":"Chutneys"},{"column":"tag","relation":"equals","condition":"Oils"},{"column":"tag","relation":"equals","condition":"Vinegars"},{"column":"tag","relation":"equals","condition":"Honey"},{"column":"tag","relation":"equals","condition":"Preserves"},{"column":"tag","relation":"equals","condition":"Chocolate"},{"column":"tag","relation":"equals","condition":"Torrone"},{"column":"tag","relation":"equals","condition":"Sweets"}],"published_scope":"web","image":{"created_at":"2022-09-13T21:39:26+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images-2_b0ca37ad-80d3-4293-b920-8c665dfba3ca.png?v=1663103086"}},{"id":165974474845,"handle":"tomatoes-sauces-and-pesto","title":"Tomatoes, Sauces \u0026 Pesto","updated_at":"2024-11-19T00:16:09+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile in the UK sauces are often cooked with stocks or when roasting by deglazing, sauce production in Italy is an independent and vegetal affair.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRipe tomatoes, good olive oil and herbs are the most important ingredients.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIf tomatoes aren't the foundation, it's olive oil.\u003c\/span\u003e","published_at":"2020-08-25T17:57:55+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Sauces"},{"column":"tag","relation":"equals","condition":"Pesto"},{"column":"tag","relation":"equals","condition":"Tomatoes"},{"column":"tag","relation":"equals","condition":"Tinned Tomatoes"}],"published_scope":"web","image":{"created_at":"2020-11-28T09:02:38+00:00","alt":"","width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Untitled_design_2.png?v=1698072690"}}]
Rummo’s basil pesto is made using a traditional recipe of Grana Padano and Pecorino Romano blended with basil, enriched with pine nuts and cashews. Use it to make the classic Ligurian dish of pasta alla Genovese, simply tossing linguine through the pesto before serving.
Ingredients: Italian Basil 32%, sunflower oil, potato flakes, glucose syrup, cashew nuts, Grana Padano Chesse (milk, salt, rennet,containsegg lysozyme) 5%, Pecorino Romano Cheese (ewe's milk, salt, rennet) 4.5%, extra virgin olive oil 2%, pine nuts, salt, natural basil flavouring, garlic 0.3%, acidity regulator: E270, Antioxidant: E300. May contain other nuts and peanuts.
Rummo
Rummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.
This process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.
These summary details have been prepared for information purposes only, and are created to improve your shopping experience on the Il Fattore website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use. Please note that products and their ingredients are subject to change.
