Morelli's garlic and basil linguine have an extraordinary and unmistakable flavour. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. These garlic and basil linguine, or "little tongues," are flat, long pasta flavoured with authentic Italian basil and garlic. This pasta pairs perfectly with tomato based sauces or meat based ones.
Cooking time is between 6-7 minutes.
Ingredients: Durum Wheat Semolina, Wheat Germ, Dehydrated Garlic (natural garlic extract), Dehydrated Basil, (natural basil extract), Dehydrated Spinach. The factory also handles egg and crustaceans.
Meet the Makers
Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan preparation and slow drying are the requirements for an incredible final result. Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes. By selecting Morelli pasta, you are selecting genuine, healthy and truly delicious food.