[{"id":173994377309,"handle":"new-arrivals","updated_at":"2024-04-26T13:05:22+01:00","published_at":"2020-11-28T14:47:33+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"web","title":"New Arrivals","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eWe source exceptional natural ingredients from the best producers for food halls, passionate chefs and foodies throughout the UK.\u003c\/span\u003e","image":{"created_at":"2022-05-01T11:42:22+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/43.png?v=1674384150"}},{"id":165974442077,"handle":"pasta","title":"Pasta","updated_at":"2024-04-22T09:05:05+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAlthough pasta is a food that is cooked almost every day, the quality and production methods are very different.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWe mainly sell artisan pasta from Rummo and Pastificio Morelli.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eQuality that you can smell and recognise by the bite.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-25T17:56:42+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Pasta"}],"published_scope":"web","image":{"created_at":"2020-11-28T08:51:57+00:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/5.png?v=1651400275"}},{"id":260608622685,"handle":"pasta-rummo","title":"Rummo","updated_at":"2024-04-14T10:55:07+01:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003eRummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.\u003c\/p\u003e","published_at":"2021-04-23T14:43:19+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Rummo"}],"published_scope":"web","image":{"created_at":"2022-05-01T09:54:16+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images-2.png?v=1663512600"}},{"id":273536188509,"handle":"store-cupboard","title":"Store Cupboard","updated_at":"2024-04-26T13:05:22+01:00","body_html":"Healthy, delicious essentials and treats for your larder, for endless mealtime inspiration.","published_at":"2022-09-13T21:00:52+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pasta"},{"column":"tag","relation":"equals","condition":"Tinned Tomatoes"},{"column":"tag","relation":"equals","condition":"Sauces"},{"column":"tag","relation":"equals","condition":"Chutneys"},{"column":"tag","relation":"equals","condition":"Oils"},{"column":"tag","relation":"equals","condition":"Vinegars"},{"column":"tag","relation":"equals","condition":"Honey"},{"column":"tag","relation":"equals","condition":"Preserves"},{"column":"tag","relation":"equals","condition":"Chocolate"},{"column":"tag","relation":"equals","condition":"Torrone"},{"column":"tag","relation":"equals","condition":"Sweets"}],"published_scope":"web","image":{"created_at":"2022-09-13T21:39:26+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images-2_b0ca37ad-80d3-4293-b920-8c665dfba3ca.png?v=1663103086"}}]
Made with fresh eggs, each rectangular sheet of Rummo Egg Lasagne has a rough, porous surface that soaks up the rich flavours of sauces as they bake and bubble in the oven.
Cooking time is 20 minutes.
Ingredients: Durum Wheat Semolina, Egg (19.36%).
Rummo
Rummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.
This process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.
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