Salcis

Salcis started as a co-operative in 1941, and the Morbidi family has transformed from members to owners of this historic company. Continuing with the same methods they have always used is not just for show. Each wheel of cheese or hand strung salami needs precise cutting, spicing and ageing in a unique way each time. Something that can only be done by a trained and experienced pair of eyes and hands.

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