Meet the Makers
Our appetite for good food is reflected in our specially curated range. We've tasted our way through thousands of products and formed trusted relationships with our suppliers: traditional cheesemakers, olive growers, artisan curers and food innovators. Get to know them a little better yourself.
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Angelo Parodi
Angelo Parodi was established at the end of the 1880s. They work in...
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Antonio Mattei
Antonio Mattei's biscuits have been baked daily, since 1858. Using the same recipe,...
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Callipo Conserve
Callipo Conserve was established in 1913, in Pizzo, a beautiful city located...
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Casale Le Marmore
Casale Le Marmore is situated in Umbria, a region synonymous with the...
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Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm...
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Frantoio Muraglia
Frantoio Muraglia are passionate about olives. They have been growing, harvesting and...
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Giuseppe Giusti
Since 1605, one of the producers that best exemplifies the Balsamic Vinegar of...
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Gli Aironi
The experience gained in five generations of rice growing has produced its...
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Luigi Tega
Since 1600’s, the Tega family’s roots have been deeply set in the...
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La Gallinara
In the small village of Albenga, about 70 km west of Genoa,...
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Masseria Mirogallo
The Masseria Mirogallo artisan farming company was established in 1998, in the...
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Pastificio Morelli
Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat...
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Sorelle Nurzia
Founded in 1835 in the town of Arischia, Abruzzo, Sorelle Nurzia is...
