[{"id":273699405917,"handle":"antonio-mattei","title":"Antonio Mattei","updated_at":"2024-09-03T15:03:14+01:00","body_html":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAntonio Mattei's biscuits have been baked daily, since 1858. Using the same recipe, in the same rooms of the historic biscuit factory and packed one by one by hand in the classic 'Blu Mattei' bag. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eToday, the Pandolfini family run the bakery with the same care and love its original creator intended, bringing the original cantuccini di Prato to your tables.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-09-18T16:38:43+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Antonio Mattei"}],"published_scope":"web","image":{"created_at":"2022-09-18T16:30:42+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/6.png?v=1663515043"}},{"id":275108724829,"handle":"christmas","title":"Christmas","updated_at":"2024-09-03T15:03:14+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeast your eyes on our tempting artisan cantuccini, scrumptious Italian nougat and traditional sourdough panettone. You can add some treats to your basket right now, and others will be available to order soon.\u003c\/span\u003e","published_at":"2022-10-21T20:03:58+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Christmas"}],"published_scope":"web","image":{"created_at":"2022-10-21T20:12:34+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_aef298da-cd71-46cf-a2ba-07a9db5d9e6d.png?v=1666379555"}}]
Antonio Mattei Cantucini di Prato have been part of Tuscan confectionery tradition since 1858. Extremely delicate and crunchy due to the high content of almonds, pine nuts and freshly whipped eggs. Classically paired with Vin Santo, Grappa or as a snack with an espresso or cappuccino.
Ingredients: Wheat Flour, Sugar, Almond 20%, Free Range Eggs, Pine Nuts
Antonio Mattei
Antonio Mattei's biscuits have been baked daily, since 1858. Using the same recipe, in the same rooms of the historic biscuit factory and packed one by one by hand in the classic 'Blu Mattei' bag.
Today, the Pandolfini family run the bakery with the same care and love its original creator intended, bringing the original cantuccini di Prato to your tables.
Disclaimer
These summary details have been prepared for information purposes only, and are created to improve your shopping experience on the Il Fattore website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use. Please note that products and their ingredients are subject to change.
