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This monocultivar oil made with green olives of the “Nocellara” variety, grown in the high hills and carefully pitted, produces an oil with a soft and delicate taste. The extraction of the oil from the pulp of pitted olives gives life to a product devoid of tannins and bitters (present in the kernel).
Great sweetness and sensual aroma make this oil the best partner of the best pastry chef! Also ideal on fish dishes.
Ingredients: Extra Virgin Olive Oil
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