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Ideal for various courses, such as seafood pasta recipes, focaccia, salads and antipasto, these Bio Orto organic pitted Peranzana olives are the perfect multi-purpose ingredient.
The cultivar Peranzana is a dual purpose olive, both for oil and for the table. The olives are pitted only after they have matured for the right time and are immersed in extra virgin olive oil of the same variety to enhance their characteristic flavours.
Between tradition and innovation, over the years Bio Orto has established itself as one of the most important European companies in the field of organic agriculture. What guides their daily lives is the need to satisfy their customers, the constant desire to improve and the possibility of being able to collaborate as a "big family".
They have chosen to innovate, always. An adventure, in continuous growth, thanks to innovative production systems that allow us to differentiate ourselves from others on the market. The convinced choice of organic has been strengthened over the years by an extreme attention to the path from the land to the table, both for fresh and canned food.
It is in the family dedication that lies the secret of the attachment to tradition and at the same time of the impetus towards research and innovation that has made Bio Orto a world-renowned brand.
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