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This Dried Bean Soup from Casale Le Marmore contains a mix of beans, lentils, chickpeas, soy beans, peas and broad beans. Use it for a rustic soup with a variety of texture, colour and differently sized beans.
Soak for 6 hours then add to a pan of cold water and bring to the boil. Cook for 40-45 minutes.
Ingredients: Beans, Lentils, Chickpeas, Soy Beans, Peas, Broad Beans. May contain traces of gluten and soy.
Casale Le Marmore
Casale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.
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