[{"id":275897155677,"handle":"casale-le-marmore","title":"Casale Le Marmore","updated_at":"2024-04-30T21:05:26+01:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003eCasale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.\u003c\/p\u003e","published_at":"2022-11-30T20:43:10+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Casale Le Marmore"}],"published_scope":"web","image":{"created_at":"2022-11-23T19:43:19+00:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_942a469d-6df8-4c20-a76a-4bc6a87953d8.png?v=1669232600"}},{"id":260490264669,"handle":"our-favourites","updated_at":"2024-05-03T09:50:08+01:00","published_at":"2021-03-14T11:00:49+00:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Our Favourites","body_html":"","image":{"created_at":"2022-05-01T12:04:35+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site.png?v=1651403076"}},{"id":278471966813,"handle":"rice-polenta-and-legumes","title":"Rice, Polenta \u0026 Legumes","updated_at":"2024-04-30T21:05:26+01:00","body_html":"\u003cp\u003e\u003cspan\u003eRisotto is one of the feel-good dishes of Italian cuisine, which is why the selection of rice varieties is particularly large. Polenta, a versatile classic of northern Italian cuisine, which is stirred in boiling water and then cooked over a low heat. And like rice and polenta, legumes are the raw material from which kitchen dreams are created.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-05-11T16:22:29+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Polenta"},{"column":"tag","relation":"equals","condition":"Rice"},{"column":"tag","relation":"equals","condition":"Legumes"}],"published_scope":"web","image":{"created_at":"2023-05-03T14:51:34+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_6589976f-64d1-4008-8550-f229f6e56fc7.png?v=1683121895"}}]
Casale Le Marmore Italian Borlotti Beans are recognisable by their pink skin with brown speckles. Characterised by their creamy consistency and intense flavour, they are used predominantly in the preparation of salads, the classic 'pasta e fagioli', for sauces and soups.
To cook these Italian borlotti beans, soak for 6 hours then add to a pan of cold water and bring to the boil. Simmer for 45 minutes until soft.
Ingredients: Borlotti Beans. May contain traces of gluten and soy.
Casale Le Marmore
Casale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.
These summary details have been prepared for information purposes only, and are created to improve your shopping experience on the Il Fattore website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use. Please note that products and their ingredients are subject to change.
