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Casale Le Marmore

Italian Borlotti Beans 400g

Italian Borlotti Beans 400g

Regular price £4.65
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Casale Le Marmore Italian Borlotti Beans are recognisable by their pink skin with brown speckles. Characterised by their creamy consistency and intense flavour, they are used predominantly in the preparation of salads, the classic 'pasta e fagioli', for sauces and soups.

To cook these Italian borlotti beans, soak for 6 hours then add to a pan of cold water and bring to the boil. Simmer for 45 minutes until soft.

Ingredients: Borlotti Beans. May contain traces of gluten and soy.

Casale Le Marmore

Casale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.

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