Casale Le Marmore Polenta is made from stone ground corn to retain the flavour and texture of the corn itself. Finely ground, this corn flour makes a soft and creamy polenta to enjoy with ragù, grilled vegetables, and more. Or, use this delicate flour in baked treats like the classic melighe corn flour cookies.
This polenta takes just 5 minutes to cook.
Ingredients: Precooked Corn Flour. May contain traces of gluten and soy.
Casale Le Marmore
Casale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.
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