[{"id":275897155677,"handle":"casale-le-marmore","title":"Casale Le Marmore","updated_at":"2024-11-30T01:50:20+00:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003eCasale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.\u003c\/p\u003e","published_at":"2022-11-30T20:43:10+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Casale Le Marmore"}],"published_scope":"web","image":{"created_at":"2022-11-23T19:43:19+00:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_942a469d-6df8-4c20-a76a-4bc6a87953d8.png?v=1669232600"}},{"id":278471966813,"handle":"rice-polenta-and-legumes","title":"Rice, Polenta \u0026 Legumes","updated_at":"2024-11-30T01:50:20+00:00","body_html":"\u003cp\u003e\u003cspan\u003eRisotto is one of the feel-good dishes of Italian cuisine, which is why the selection of rice varieties is particularly large. Polenta, a versatile classic of northern Italian cuisine, which is stirred in boiling water and then cooked over a low heat. And like rice and polenta, legumes are the raw material from which kitchen dreams are created.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-05-11T16:22:29+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Polenta"},{"column":"tag","relation":"equals","condition":"Rice"},{"column":"tag","relation":"equals","condition":"Legumes"}],"published_scope":"web","image":{"created_at":"2023-05-03T14:51:34+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_6589976f-64d1-4008-8550-f229f6e56fc7.png?v=1683121895"}}]
This Spelt Soup Mix from Casale Le Marmore contains pearl barley, green adzuki (or Mung) beans and peas. Ideal for making hearty soups, flavoured with a traditional 'soffritto' base of celery, carrots and onion and finished with caramelised smoked pancetta or bacon.
The mix cooks in just 30 minutes, and doesn’t need to be pre-soaked.
Ingredients: Pearled Spelt (30%), Lentils, Pearled Barley, Beans, Green Adzuki Beans, Peas. May contain traces of gluten and soy.
Casale Le Marmore
Casale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.
These summary details have been prepared for information purposes only, and are created to improve your shopping experience on the Il Fattore website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use. Please note that products and their ingredients are subject to change.