[{"id":275897155677,"handle":"casale-le-marmore","title":"Casale Le Marmore","updated_at":"2024-10-14T12:35:20+01:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003eCasale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.\u003c\/p\u003e","published_at":"2022-11-30T20:43:10+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Casale Le Marmore"}],"published_scope":"web","image":{"created_at":"2022-11-23T19:43:19+00:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_942a469d-6df8-4c20-a76a-4bc6a87953d8.png?v=1669232600"}},{"id":278471966813,"handle":"rice-polenta-and-legumes","title":"Rice, Polenta \u0026 Legumes","updated_at":"2024-10-14T12:35:20+01:00","body_html":"\u003cp\u003e\u003cspan\u003eRisotto is one of the feel-good dishes of Italian cuisine, which is why the selection of rice varieties is particularly large. Polenta, a versatile classic of northern Italian cuisine, which is stirred in boiling water and then cooked over a low heat. And like rice and polenta, legumes are the raw material from which kitchen dreams are created.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-05-11T16:22:29+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Polenta"},{"column":"tag","relation":"equals","condition":"Rice"},{"column":"tag","relation":"equals","condition":"Legumes"}],"published_scope":"web","image":{"created_at":"2023-05-03T14:51:34+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_6589976f-64d1-4008-8550-f229f6e56fc7.png?v=1683121895"}}]
These dried Umbrian Chickpeas (ceci in Italian) from Casale Le Marmore are harvested in the summer and dried by the Italian sun. Serve as the perfect accompaniment to grilled meats or make Italian 'pasta e ceci', and serve chickpeas with short pasta tubes in a simple tomato sauce.
To cook these chickpeas, soak for 6 hours then bring to the boil in a pan of cold water and cook for 45 minutes.
Ingredients: Chickpeas. May contain traces of gluten and soy.
Casale Le Marmore
Casale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.
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