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This Umbrian Pearled Barley (orzo in Italian) from Casale Le Marmore cooks in just 20 minutes without needing to be soaked beforehand. Use pearled barley in place of rice to make a hearty risotto-style dish, served with roasted vegetables or as an accompaniment to game such as pheasant or venison.
Ingredients: Barley. May contain traces of soy and lupin.
Casale Le Marmore
Casale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.
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