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Casale Le Marmore Umbrian Pearled Spelt is a grain with a variety of uses, perfect for soups, stews, savoury baking and salads. It can also be served as a risotto or simply served with Parmigiano Reggiano and a drizzle of extra virgin olive oil.
The Spelt cooks in just 20 minutes and you don’t need to soak the grains before cooking.
Ingredients: Pearled Spelt (Wheat). May contain traces of gluten and soy.
Casale Le Marmore
Casale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.
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