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Chocolate Covered Grissini 150g

Chocolate Covered Grissini 150g

Regular price £10.00
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Born in Turin in 1679, the breadstick or 'grissino' has become a popular addition to bread baskets across the world, but the original breadstick still remains an excellence from Piedmont. Galup takes inspiration from this by giving birth to an innovative a creative snack with a classic dough, covered with three different types chocolate: milk, dark and white chocolate with salted caramel. 

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Milk chocolate: Milk chocolate 72% (sugar, cocoa butter, powdered milk, cocoa paste, emulsifiers: soy and sunflowers lecithins, Natural vanilla flavouring), breadstick 28% [wheat flour, sunflower oil 11%, malt extract (barley, corn semolina), yeast, salt].

Dark chocolate: Dark chocolate 72% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), Breadsticks 28% (wheat flour, sunflower oil 11%, malt extract (barley, corn semolina), salt, yeast. May contain nuts, milk, sesame, mustard, soy and egg. STORAGE CONDITIONS: store in a cool, dry place at a max. temperature of 16-18°C. Do not expose the product to sunlight or heat sources.

White chocolate with salted caramel: Salted caramel White chocolate 72% (cocoa: 25% min - sugar, cocoa butter, whole milk powder, caramel powder with milk fat (skimmed milk powder, whey powder, sugar, milk fat, natural vanilla flavor), skimmed milk powder, caramelised sugar, emulsifier: lecithin, cocoa paste], breadsticks 28% (wheat flour, sunflower oil 11%, malt extract (barley, corn grits), salt, yeast). May contain nuts, sesame, mustard, soy and egg.


In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.


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