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Gluten & Lactose Free Panettone 400g

Gluten & Lactose Free Panettone 400g

Regular price £27.00
Regular price Sale price £27.00
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The original recipe of the traditional Gran Galup with fresh candied fruits and top-quality raisins. Garnished with IGP Piedmont Hazelnut frosting, enriched with whole toasted almonds and pearl sugar. The Panettone Gran Galup Traditional Gluten Free preserves the best qualities and flavours of the traditional recipe, without compromise.

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Ingredients: Gluten-free preparation (corn starch, sugar, emulsifier: E471, vegetable fibers (Psyllium), thickener: guar gum, salt, preservative: sorbic acid), water, butter (lactose free)*, sultanas 7% (99 .5%, vegetable oil 0.5%), impalpable sugar (sugar, corn starch), candied orange peel 5% (orange peel, glucose-fructose syrup, sucrose), category A fresh whole eggs pasteurized milk, natural yeast, brewer's yeast, 99.9% delactosed skimmed milk powder (lactose-free)*, pasteurized category A fresh egg yolk, candied citron peels 2% (citron peels, glucose-fructose syrup , sucrose, concentrated lemon juice), thickener: xanthan gum, natural flavors. FROSTING INGREDIENTS 15%: impalpable sugar (sugar, corn starch), almonds 19%, hazelnuts 19%, rice flour, dried egg white, vegetable fibers (potato, pea, plantago, flax).


In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.


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