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Handwrapped Panettone with Moscato 1kg

Handwrapped Panettone with Moscato 1kg

Regular price £29.50
Regular price Sale price £29.50
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This Galup Panettone is filled with raisins soaked in Moscato wine. The cake is then covered with Galup's famous Italian hazelnut frosting, enriched with pearl sugar and whole toasted almonds. Without candied fruits.

You'll be enchanted as soon as you open the package by its lovely aroma and coat of crunchy icing. Treat yourself or someone else to a Gran Galup panettone, a subtle twist on the traditional cake that's an essential part of the festive season.

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Ingredients: Wheat flour - Sultanas 20% - Butter - Sugar - Egg yolk of class A from free range hens - Natural yeast (Wheat flour - Water) - Moscato wine 4% (contains sulfites) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural flavour - Natural flavour of Bourbon vanilla. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%. May contain other nuts, mustard and soy.


In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.


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