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Handwrapped Traditional Panettone 1kg

Handwrapped Traditional Panettone 1kg

Regular price £29.50
Regular price Sale price £29.50
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The Gran Galup panettone has all the flavour and goodness of a home-made cake. It's made to the original recipe using fresh candied fruit and choice sultanas, and then decorated by hand.

You'll be enchanted as soon as you open the package by its lovely aroma and coat of crunchy icing. Treat yourself or someone else to a Gran Galup panettone, a traditional cake that's an essential part of the festive season.

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Ingredients: Wheat flour - sultanas 15% - Butter (Milk) - Sugar - Oro orange peel 8% (Orange peel, glucose syrup - fructose, sucrose) - Fresh, grade A egg yolks from free-range chickens 7% - Natural yeast (wheat flour - Water) - Candied citron peel 4% (Citron peel, glucose syrup - fructose, sucrose, concentrated lemon juice) - Emulsifier: mono and diglycerides of fatty acids - Fresh whole milk - Invert sugar syrup - Salt - Honey - Glucose syrup/fructose - Barley malt extract - Natural flavorings - Natural Bourbon vanilla extract. FROSTING INGREDIENTS 12%: Sugar - Fresh, grade A egg whites from free-range chickens – Hazelnuts Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Powdered sugar (Sugar - Wheat starch) - Sunflower oil - natural flavorings. Garnished with pearl sugar 5% and whole almonds 3%. May contain other nuts, mustard, and soy.


In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.


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