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Traditional Pandoro 750g

Traditional Pandoro 750g

Regular price £24.00
Regular price Sale price £24.00
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Soft artisan Pandoro made with butter and fresh eggs, natural and genuine ingredients.

You'll be enchanted as soon as you open the package by its lovely aroma. Treat yourself or someone else to a Galup Pandoro, a traditional cake that's an essential part of the festive season.

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Ingredients: Wheat flour - Egg of class A from free range hens 23% - Sugar – Butter (milk) 17% - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Wheat flour - Water) - Whole milk - Salt - Cocoa butter - Brewer’s yeast - Natural Flavour - Flavour (Vanillin). SACHET OF ICING SUGAR (50 g): Sugar - Wheat starch - Flavouring. May contain nuts, mustard and soy.


In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.


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