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Panettone with White Chocolate Chips & Pistachio Cream 900g

Panettone with White Chocolate Chips & Pistachio Cream 900g

Regular price £31.00
Regular price Sale price £31.00
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This Galup Panettone has a soft centre, a thick and smooth pistachio filling enriched with white chocolate chips created by their pastry chefs to honour a typical excellence from Sicily. The intense pistachio flavour melts into the sweetness of the fluffy dough. Add a sprinkle of icing sugar on top for an extra level of indulgence.

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Wheat flour - Butter (milk) - White chocolate 11% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavoring) –Sugar - Egg yolk of class A from free range hens - Natural yeast (Wheat flour - water) –Emulsifier: mono and diglycerides of fatty acids - Whole milk - - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural flavour - Natural flavour of Bourbon vanilla. FILLING WITH PISTACHIO CREAM 17%: glucose syrup, sugar, water, pistachio paste 15%, sunflower oil, skimmed milk powder, sweetened egg yolk (egg yolk, 50% sugar), gelling agents: pectin, modified corn starch, salt, natural flavors, emulsifier: E471, Preservatives: potassium sorbate, spirulina extract. May contain other nuts and mustard. ICING SUGAR (50 g): Sugar - Wheat starch - Flavouring.


In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.


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