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Pear & Chocolate Panettone 750g

Pear & Chocolate Panettone 750g

Regular price £23.50
Regular price Sale price £23.50
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An even more delicious variety, with extra dark chocolate drops and candied pears in the dough. Covered with IGP Piedmont Hazelnut frosting enriched with whole toasted almonds and pearl sugar.

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Ingredients: Wheat flour - Candied pear 14% (Pear - Glucose/fructose syrup - Sucrose - Concentred lemon juice) - Butter - Sugar - Egg yolk of class A from free range hens - Chocolate drops 8% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural flavour - Natural flavour of Bourbon vanilla. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts and mustard. Topped with pearl sugar 5% and whole almonds 3%.


In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.


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