[{"id":273536221277,"handle":"bakery","title":"Bakery","updated_at":"2024-04-17T15:50:39+01:00","body_html":"Classic favourites and innovative flavours, all made with the finest ingredients.","published_at":"2022-09-13T21:00:52+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Panettone"},{"column":"tag","relation":"equals","condition":"Pandoro"},{"column":"tag","relation":"equals","condition":"Biscuits"},{"column":"tag","relation":"equals","condition":"Panforte"}],"published_scope":"web","image":{"created_at":"2022-09-13T21:37:11+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_dc52f7eb-a93c-4b67-a203-22366852fb19.png?v=1663102301"}},{"id":275108724829,"handle":"christmas","title":"Christmas","updated_at":"2024-04-17T15:50:39+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeast your eyes on our tempting artisan cantuccini, scrumptious Italian nougat and traditional sourdough panettone. You can add some treats to your basket right now, and others will be available to order soon.\u003c\/span\u003e","published_at":"2022-10-21T20:03:58+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Christmas"}],"published_scope":"web","image":{"created_at":"2022-10-21T20:12:34+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_aef298da-cd71-46cf-a2ba-07a9db5d9e6d.png?v=1666379555"}},{"id":273699602525,"handle":"galup","title":"Galup","updated_at":"2024-03-29T09:36:26+00:00","body_html":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGalup\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.\u003c\/span\u003e","published_at":"2022-09-18T16:44:35+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Galup"}],"published_scope":"web","image":{"created_at":"2022-09-18T16:35:57+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/3_3da12dd7-9871-4be3-b06c-be2be2cd36ea.png?v=1663515357"}},{"id":165293654109,"handle":"panettone","title":"Panettone","updated_at":"2024-02-18T09:07:42+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA variety of Christmas Sourdough Panettone cakes. Traditional, Chocolate Panettone, Apple and Cinnamon and Black Cherry and Chocolate Panettone. Handmade with a sourdough starter, fresh Italians eggs and butter by our award-winning panettone producers, Galup.\u003c\/span\u003e\u003cbr\u003e","published_at":"2020-06-18T14:12:19+01:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"title","relation":"contains","condition":"Panettone"},{"column":"title","relation":"contains","condition":"Pandoro"}],"published_scope":"web","image":{"created_at":"2020-06-18T18:40:38+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/2.png?v=1663169958"}}]
An even more delicious variety, with extra dark chocolate drops and candied pears in the dough. Covered with IGP Piedmont Hazelnut frosting enriched with whole toasted almonds and pearl sugar.
Ingredients: Wheat flour - Candied pear 14% (Pear - Glucose/fructose syrup - Sucrose - Concentred lemon juice) - Butter - Sugar - Egg yolk of class A from free range hens - Chocolate drops 8% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural flavour - Natural flavour of Bourbon vanilla. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts and mustard. Topped with pearl sugar 5% and whole almonds 3%.
Galup
In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.
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