[{"id":275108724829,"handle":"christmas","title":"Christmas","updated_at":"2024-07-15T16:50:09+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeast your eyes on our tempting artisan cantuccini, scrumptious Italian nougat and traditional sourdough panettone. You can add some treats to your basket right now, and others will be available to order soon.\u003c\/span\u003e","published_at":"2022-10-21T20:03:58+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Christmas"}],"published_scope":"web","image":{"created_at":"2022-10-21T20:12:34+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_aef298da-cd71-46cf-a2ba-07a9db5d9e6d.png?v=1666379555"}},{"id":279027417181,"handle":"majani","title":"Majani","updated_at":"2024-02-18T09:07:44+00:00","body_html":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eEstablished in Bologna in 1796, Majani are one of the oldest chocolate makers in Italy. As a bean-to-bar producer, they carefully source raw cocoa beans which are roasted in their workshop by artisans to create their range of confectionery, using the traditional recipes from the company's long and rich history.\u003c\/p\u003e","published_at":"2023-07-19T12:04:56+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Majani"}],"published_scope":"web","image":{"created_at":"2023-07-19T12:04:55+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_1.png?v=1689764696"}}]
Majani's chocolatiers have created these wonderful individually wrapped Gianduiotti following the original recipe using only the very best quality ingredients - hazelnuts from Piedmont, sugar and cocoa. This delicious combination of flavours creates an irresistible smooth and silky chocolate.
The Gianduiotto is a classic Italian chocolate shaped like an ingot which originated in Turin and is now loved all over the world. It takes its name from Gianduja, a deliciously sweet mixture of chocolate and hazelnut.
Established in Bologna in 1796, Majani are one of the oldest chocolate makers in Italy. As a bean-to-bar producer, they carefully source raw cocoa beans which are roasted in their workshop by artisans to create their range of confectionery, using the traditional recipes from the company's long and rich history.
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