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Giuseppe Giusti's 1 Silver Medal Balsamic Vinegar is an aromatic balsamic vinegar, aged for a minimum of 6 years. Characterised by a rich flavour and an agreeable and rounded acidity. Aged in French oak barrels from the 1900s, throughout the process, aged balsamic vinegar extracted from centuries old casks was also added to increase complexity to flavour and texture.
Pair with salads, vegetables, sauces and slowed cooked stews, it can be used fresh or heated in cooking preparations.
Since 1605, one of the producers that best exemplifies the Balsamic Vinegar of Modena tradition is undoubtedly Giuseppe Giusti. Seventeen generations have passed down the unique recipe that continues to be used today, a strong artisan tradition that attends to every detail and a profound love of Italian cuisine.
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