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Giuseppe Giusti's 2 Gold Medals Balsamic Vinegar versatile balsamic vinegar, aged for a minimum of 8 years. With a good density and optimal balance between the sweet and sour, it is characterised by overtones of mature fruits, liquorice and black pepper.
Aged in oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks, this vinegar is a great addition to your daily cooking adventures.
Pair with vegetables, raw meats, egg, fish and white meat.
Since 1605, one of the producers that best exemplifies the Balsamic Vinegar of Modena tradition is undoubtedly Giuseppe Giusti. Seventeen generations have passed down the unique recipe that continues to be used today, a strong artisan tradition that attends to every detail and a profound love of Italian cuisine.
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