[{"id":277360345181,"handle":"colomba","title":"Colomba","updated_at":"2024-09-03T15:03:14+01:00","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eOur sourdough Easter Colomba cakes are all made using meticulously sourced ingredients by award-winning panettone producer Galup, who achieve a deliciously moist artisan cake.\u003c\/span\u003e","published_at":"2023-01-25T11:01:51+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Colomba"}],"published_scope":"web","image":{"created_at":"2023-01-25T11:08:07+00:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_41653e59-1a9b-4ca1-9add-5325517eac75.png?v=1674644902"}},{"id":273699602525,"handle":"galup","title":"Galup","updated_at":"2024-10-12T19:19:20+01:00","body_html":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGalup\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.\u003c\/span\u003e","published_at":"2022-09-18T16:44:35+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Galup"}],"published_scope":"web","image":{"created_at":"2022-09-18T16:35:57+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/3_3da12dd7-9871-4be3-b06c-be2be2cd36ea.png?v=1663515357"}}]
This variation of the Gran Galup Colomba has extra dark chocolate chips mixed within the dough. The cake is garnished with an Italian Hazelnut frosting, enriched with whole toasted almonds and pearled sugar. With no candied fruits or raisins.
Ingredients: Wheat Flour, Chocolate Drops 21% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin), Butter (Milk), Sugar, Egg Yolk of Class A from Free Range Hens, Natural Yeast (Wheat Flour, Water), Emulsifier: Mono and Diglycerides of Fatty Acids, Whole Milk, Inverted Sugar, Salt, Natural Flavours, Natural Bourbon Vanilla Flavour.
Frosting Ingredients 12%: Sugar, White egg of class A from free range hens, “Nocciola Piemonte IGP delle Langhe‘’ (Piedmont Hazelnut) 9%, Rice flour, Rice starch, Sugar icing (Sugar, Wheat starch), Sunflower seed oil, natural flavours.
May contain traces of other nuts.
Galup
In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.
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