Gran Galup Gluten Free Panettone - Il Fattore

Gran Galup Gluten Free Panettone

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£98.70
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£98.70
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The original recipe of the traditional Gran Galup with fresh candied fruits and top-quality raisins. Garnished with IGP Piedmont Hazelnut frosting, enriched with whole toasted almonds and pearl sugar. The Panettone Gran Galup Traditional Gluten Free preserves the best qualities and flavours of the traditional recipe, without compromise.

Ingredients:

Meet the Makers

In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.