Ingredients: Wheat flour, Egg of class A 23%, Butter 20%, Sugar, Emulsifiers: mono and diglycerides of fatty acids, Natural yeast (Wheat flour, Water), Whole milk 1%, Cocoa butter, Salt, Brewer’s yeast, Flavouring. Sachet of Icing Sugar (50g): Sugar, Wheat starch - Flavouring. May contain traces of nuts and soy.
Meet the Makers
In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.