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Il Fiorino

Pecorino Semi Stagionato 2kg

Pecorino Semi Stagionato 2kg

Regular price £85.85
Regular price Sale price £85.85
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The Pecorino Semi Stagionato is aged for a minimum of 75 days, this Pecorino is sweet and creamy with a long grassy aftertaste. The paste is compact (without any eyes) and ivory in colour - traditionally eaten with toasted sourdough bread.


Origin of milk: Italy

The final catch weight and your order will be adjusted on your invoice and you will be refunded/charged the difference.

Il Fiorino

The Caseificio Fiorino dairy is located in a place of extraordinary charm and history, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighbouring municipalities. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.


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