[{"id":286083776605,"handle":"caseificio-il-fiorino","title":"Caseificio Il Fiorino","updated_at":"2024-04-30T21:05:52+01:00","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eThe Caseificio Fiorino dairy is located in a place of extraordinary charm and history, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighbouring municipalities. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.\u003c\/span\u003e","published_at":"2024-04-06T14:00:00+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Il Fiorino"}],"published_scope":"web","image":{"created_at":"2024-04-06T14:01:24+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_24328876-355e-4eb5-9e3b-93551de840d3.png?v=1712408485"}},{"id":260666916957,"handle":"cheese","title":"Cheese","updated_at":"2024-04-30T21:05:52+01:00","body_html":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheesemaking is one of the most delicious preservation methods. The valuable raw material, milk, produces a wide variety of tastes and consistencies. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether floral or herbal, sweet or spicy, they are full of flavour and character. Hard cheeses are an important part of a menu or cheeseboard, their enhanced taste excites the palate and adds depth and richness to dishes.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-04-30T11:18:54+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Cheese"}],"published_scope":"web","image":{"created_at":"2021-04-30T11:32:38+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images-3.png?v=1651398663"}},{"id":281430261853,"handle":"cheeseboard-essentials","title":"Cheeseboard Essentials","updated_at":"2024-04-30T21:05:52+01:00","body_html":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnyone serious about their cheeseboard is going to love our selection of Marinated Vegetables, Hot Chilli Chutney, Fig Jam and Artisan Farmhouse Cheese. \u003c\/span\u003e","published_at":"2023-12-06T11:04:09+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Cheese"},{"column":"tag","relation":"equals","condition":"Jam"},{"column":"tag","relation":"equals","condition":"Marinated Vegetables"},{"column":"tag","relation":"equals","condition":"Chutneys"}],"published_scope":"web","image":{"created_at":"2023-12-06T11:12:46+00:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_220ba111-9c04-458e-9364-7ada97781afa.png?v=1701861167"}},{"id":173994377309,"handle":"new-arrivals","updated_at":"2024-04-30T21:37:37+01:00","published_at":"2020-11-28T14:47:33+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"web","title":"New Arrivals","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eWe source exceptional natural ingredients from the best producers for food halls, passionate chefs and foodies throughout the UK.\u003c\/span\u003e","image":{"created_at":"2022-05-01T11:42:22+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/43.png?v=1674384150"}}]
Aged for a minimum of 120 days, this Pecorino is produced with milk from sheep bred in the pastures of Maremma, in southern Tuscany. Wonderful by itself or paired with fresh fruit or a delicate honey. It can also be grated, enriching recipes such as the typical Tuscan "Ribollita".
The Caseificio Fiorino dairy is located in a place of extraordinary charm and history, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighbouring municipalities. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
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