[{"id":275108724829,"handle":"christmas","title":"Christmas","updated_at":"2024-10-14T12:35:05+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeast your eyes on our tempting artisan cantuccini, scrumptious Italian nougat and traditional sourdough panettone. You can add some treats to your basket right now, and others will be available to order soon.\u003c\/span\u003e","published_at":"2022-10-21T20:03:58+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Christmas"}],"published_scope":"web","image":{"created_at":"2022-10-21T20:12:34+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_aef298da-cd71-46cf-a2ba-07a9db5d9e6d.png?v=1666379555"}},{"id":279027417181,"handle":"majani","title":"Majani","updated_at":"2024-09-03T15:03:14+01:00","body_html":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eEstablished in Bologna in 1796, Majani are one of the oldest chocolate makers in Italy. As a bean-to-bar producer, they carefully source raw cocoa beans which are roasted in their workshop by artisans to create their range of confectionery, using the traditional recipes from the company's long and rich history.\u003c\/p\u003e","published_at":"2023-07-19T12:04:56+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Majani"}],"published_scope":"web","image":{"created_at":"2023-07-19T12:04:55+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_1.png?v=1689764696"}}]
Majani's Le Specialita Selection Box features a variety of rich and deeply flavourful dark, milk and white chocolates in different textures. Chocolate is always the hero here, but to be able to jump from a crumbly Scorza to a creamy cremino makes the tasting experience memorable.
Established in Bologna in 1796, Majani are one of the oldest chocolate makers in Italy. As a bean-to-bar producer, they carefully source raw cocoa beans which are roasted in their workshop by artisans to create their range of confectionery, using the traditional recipes from the company's long and rich history.
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