[{"id":275108724829,"handle":"christmas","title":"Christmas","updated_at":"2024-09-03T15:03:14+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeast your eyes on our tempting artisan cantuccini, scrumptious Italian nougat and traditional sourdough panettone. You can add some treats to your basket right now, and others will be available to order soon.\u003c\/span\u003e","published_at":"2022-10-21T20:03:58+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Christmas"}],"published_scope":"web","image":{"created_at":"2022-10-21T20:12:34+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_aef298da-cd71-46cf-a2ba-07a9db5d9e6d.png?v=1666379555"}},{"id":279027417181,"handle":"majani","title":"Majani","updated_at":"2024-09-03T15:03:14+01:00","body_html":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eEstablished in Bologna in 1796, Majani are one of the oldest chocolate makers in Italy. As a bean-to-bar producer, they carefully source raw cocoa beans which are roasted in their workshop by artisans to create their range of confectionery, using the traditional recipes from the company's long and rich history.\u003c\/p\u003e","published_at":"2023-07-19T12:04:56+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Majani"}],"published_scope":"web","image":{"created_at":"2023-07-19T12:04:55+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_1.png?v=1689764696"}}]
Majani Scorza Chocolate (named “Scorza” because it looks similar to tree bark) was born in 1832. It is the first solid-shaped chocolate ever produced in Italy. Majani chocolate masters passed on for generations the special processing that gives this product its unique consistency, thanks to a blend of four different cocoa varieties.
Established in Bologna in 1796, Majani are one of the oldest chocolate makers in Italy. As a bean-to-bar producer, they carefully source raw cocoa beans which are roasted in their workshop by artisans to create their range of confectionery, using the traditional recipes from the company's long and rich history.
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