Panforte is a traditional Tuscan dessert that has been made in Siena since the Middle Ages. This chocolate panforte is a variation of the typical Sienese dessert, filled with fruit, nuts and flavoured with chocolate.
The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day. Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are all made by hand.
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