Panforte is a traditional Tuscan dessert that has been made in Siena since the Middle Ages. Named in honour of Queen Margherita, this chewy, dense cake is studded with almonds and candied citron, melon and orange, then dusted with powdered sugar.
The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day. Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are all made by hand.
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