[{"id":173994377309,"handle":"new-arrivals","updated_at":"2024-04-28T09:00:16+01:00","published_at":"2020-11-28T14:47:33+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"web","title":"New Arrivals","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eWe source exceptional natural ingredients from the best producers for food halls, passionate chefs and foodies throughout the UK.\u003c\/span\u003e","image":{"created_at":"2022-05-01T11:42:22+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/43.png?v=1674384150"}},{"id":165974442077,"handle":"pasta","title":"Pasta","updated_at":"2024-04-28T11:20:08+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAlthough pasta is a food that is cooked almost every day, the quality and production methods are very different.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWe mainly sell artisan pasta from Rummo and Pastificio Morelli.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eQuality that you can smell and recognise by the bite.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-25T17:56:42+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Pasta"}],"published_scope":"web","image":{"created_at":"2020-11-28T08:51:57+00:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/5.png?v=1651400275"}},{"id":260608622685,"handle":"pasta-rummo","title":"Rummo","updated_at":"2024-04-14T10:55:07+01:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003eRummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.\u003c\/p\u003e","published_at":"2021-04-23T14:43:19+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Rummo"}],"published_scope":"web","image":{"created_at":"2022-05-01T09:54:16+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images-2.png?v=1663512600"}},{"id":273536188509,"handle":"store-cupboard","title":"Store Cupboard","updated_at":"2024-04-29T09:25:13+01:00","body_html":"Healthy, delicious essentials and treats for your larder, for endless mealtime inspiration.","published_at":"2022-09-13T21:00:52+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pasta"},{"column":"tag","relation":"equals","condition":"Tinned Tomatoes"},{"column":"tag","relation":"equals","condition":"Sauces"},{"column":"tag","relation":"equals","condition":"Chutneys"},{"column":"tag","relation":"equals","condition":"Oils"},{"column":"tag","relation":"equals","condition":"Vinegars"},{"column":"tag","relation":"equals","condition":"Honey"},{"column":"tag","relation":"equals","condition":"Preserves"},{"column":"tag","relation":"equals","condition":"Chocolate"},{"column":"tag","relation":"equals","condition":"Torrone"},{"column":"tag","relation":"equals","condition":"Sweets"}],"published_scope":"web","image":{"created_at":"2022-09-13T21:39:26+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images-2_b0ca37ad-80d3-4293-b920-8c665dfba3ca.png?v=1663103086"}}]
Cannelloni is the ideal hiding places for scrumptious fillings and savoury sauces that bubble and meld while baking. From the classic ricotta with meat ragù to the trendier radicchio cream with ground hazelnuts: divine.
Cooking time is 25 minutes.
Ingredients: Durum Wheat Semolina, Egg (19.4%).
Rummo
Rummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.
This process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.
These summary details have been prepared for information purposes only, and are created to improve your shopping experience on the Il Fattore website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use. Please note that products and their ingredients are subject to change.
