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Rummo

Pappardelle All'Uovo № 101 250g

Pappardelle All'Uovo № 101 250g

Regular price £3.95
Regular price Sale price £3.95
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Description

Rummo Papardelle All'Uovo, thanks to their superior width and rough surface, are ideal for clinging to full-bodied sauces and bringing out maximum flavour. This holds especially true with game or porcini mushroom based ragùs.

Cooking time is 5 minutes.

Ingredients: Durum Wheat Semolina, Eggs. Contains Gluten.

Rummo

Rummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.

This process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.

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