[{"id":165974671453,"handle":"antipasti","title":"Antipasti","updated_at":"2024-11-18T19:50:22+00:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhen the vegetables are ripe and the salami are perfectly cured and bursting with flavour, it is high season in Italian kitchens.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWith peppers, the sweetness of the fruit is emphasised, red onions have a touch of acidity with olive oil, fennel seeds and paprika surprise in the hand crafted charcuterie that are thinly sliced before serving.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-25T18:42:20+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Marinated Vegetables"},{"column":"tag","relation":"equals","condition":"Fish"},{"column":"tag","relation":"equals","condition":"Meat"}],"published_scope":"web","image":{"created_at":"2020-12-29T18:36:16+00:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_09f001af-068d-403c-b1a7-ec619cdd7c2a.png?v=1651399607"}},{"id":173994377309,"handle":"new-arrivals","updated_at":"2024-11-02T11:35:30+00:00","published_at":"2020-11-28T14:47:33+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"web","title":"New Arrivals","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eWe source exceptional natural ingredients from the best producers for food halls, passionate chefs and foodies throughout the UK.\u003c\/span\u003e","image":{"created_at":"2022-05-01T11:42:22+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/43.png?v=1674384150"}}]
Finocchiona is a typical Tuscan cured meat of very ancient origins. Fennel, in addition to giving a unique and highly recognisable flavour, had a very "practical" purpose in the past: salt, used in the preservation of meat, was very expensive, so it was preferred to use fennel which partly hid the flavour of the salami.
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