Pecorino Dolce Bianco 2kg
Pecorino Dolce Bianco 2kg
Description
This young Pecorino is made in the town of Grosseto, characterised by its smooth crust and soft, compact paste. Try it on hot crostini with anchovies.
Ingredients: Pasteurised Sheep Milk, Salt of Volterra, Rennet, Lactic Ferments. Treated on the surface with preservative E235. The rind is not edible.
Origin of milk: Italy
Salcis
Salcis started as a co-operative in 1941, and the Morbidi family has transformed from members to owners of this historic company. Continuing with the same methods they have always used is not just for show. Each wheel of cheese or hand strung salami needs precise cutting, spicing and ageing in a unique way each time. Something that can only be done by a trained and experienced pair of eyes and hands.
Disclaimer
These summary details have been prepared for information purposes only, and are created to improve your shopping experience on the Il Fattore website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use. Please note that products and their ingredients are subject to change.