Salcis
Pecorino Rustico 2kg
Pecorino Rustico 2kg
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Description
The Pecorino Rustico is washed and preserved in olive oil, which gives a dark colour to the rind. Aged for a minimum of 75 days, this Pecorino is sweet and creamy with a long grassy aftertaste. The paste is compact (without any eyes) and ivory in colour - traditionally eaten with toasted sourdough bread.
Ingredients: Pasteurised Sheep Milk, Rennet, Surface Treatment: Olive Oil, Preservative: E235, Pigment: E150d, E172, E160b
Origin of milk: Italy
Salcis
Salcis started as a co-operative in 1941, and the Morbidi family has transformed from members to owners of this historic company. Continuing with the same methods they have always used is not just for show. Each wheel of cheese or hand strung salami needs precise cutting, spicing and ageing in a unique way each time. Something that can only be done by a trained and experienced pair of eyes and hands.
Disclaimer
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