Salcis
Pecorino Toscano DOP 2.5kg
Pecorino Toscano DOP 2.5kg
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Description
Aged for a minimum of 120 days, this Pecorino is produced with milk from sheep bred in the pastures of Maremma, in southern Tuscany. Wonderful by itself or paired with fresh fruit or a delicate honey. It can also be grated, enriching recipes such as the typical Tuscan "Ribollita".
Ingredients: Pasteurised Sheep Milk, Salt of Volterra, Rennet, Indigenous Lactic Ferments.
Origin of milk: Italy
Salcis
Salcis started as a co-operative in 1941, and the Morbidi family has transformed from members to owners of this historic company. Continuing with the same methods they have always used is not just for show. Each wheel of cheese or hand strung salami needs precise cutting, spicing and ageing in a unique way each time. Something that can only be done by a trained and experienced pair of eyes and hands.
Disclaimer
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