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Pecorino Toscano DOP 2.5kg

Pecorino Toscano DOP 2.5kg

Regular price £105.43
Regular price Sale price £105.43
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Aged for a minimum of 120 days, this Pecorino is produced with milk from sheep bred in the pastures of Maremma, in southern Tuscany. Wonderful by itself or paired with fresh fruit or a delicate honey. It can also be grated, enriching recipes such as the typical Tuscan "Ribollita".

Ingredients: Pasteurised Sheep Milk, Salt of Volterra, Rennet, Indigenous Lactic Ferments.

Origin of milk: Italy

The final catch weight and your order will be adjusted on your invoice and you will be refunded/charged the difference.


Salcis started as a co-operative in 1941, and the Morbidi family has transformed from members to owners of this historic company. Continuing with the same methods they have always used is not just for show. Each wheel of cheese or hand strung salami needs precise cutting, spicing and ageing in a unique way each time. Something that can only be done by a trained and experienced pair of eyes and hands.


These summary details have been prepared for information purposes only, and are created to improve your shopping experience on the Il Fattore website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use. Please note that products and their ingredients are subject to change.

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