Salcis
Tuscan Pecorino with Chilli 1.1kg
Tuscan Pecorino with Chilli 1.1kg
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Description
Made with pasteurised sheep milk, this cheese is soft, compact and coloured by the presence of red chilli pepper in the paste. It has a long, creamy aftertaste with an added heat from the chillies.
Ingredients: Pasteurised Sheep Milk, Dried and Crushed Chilli (0.1% min), Salt, Rennet, Lactic Cultures. Treated on the surface with preservative E235.
Origin of milk: Italy
Salcis
Salcis started as a co-operative in 1941, and the Morbidi family has transformed from members to owners of this historic company. Continuing with the same methods they have always used is not just for show. Each wheel of cheese or hand strung salami needs precise cutting, spicing and ageing in a unique way each time. Something that can only be done by a trained and experienced pair of eyes and hands.
Disclaimer
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