Salcis
Tuscan Pecorino with Truffle 1.1kg
Tuscan Pecorino with Truffle 1.1kg
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Description
This Pecorino has a straw-coloured paste with flecks of Italian black truffle and small, scattered eyes. It's sweet and milky, with a delicate note of truffle with every bite.
Ingredients: Pasteurised Sheep Milk, White Spring Truffle (Tuber Borchii Vitt.) min 0.05% Flavouring, Salt of Volterra, Rennet, Lactic Ferments. Treated on the surface with preservative E235.
Origin of milk: Italy
Salcis
Salcis started as a co-operative in 1941, and the Morbidi family has transformed from members to owners of this historic company. Continuing with the same methods they have always used is not just for show. Each wheel of cheese or hand strung salami needs precise cutting, spicing and ageing in a unique way each time. Something that can only be done by a trained and experienced pair of eyes and hands.
Disclaimer
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