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Whole Mixed Mustard Fruits or Mostarda di Frutta is a unique Italian condiment from Cremona, prepared with whole candied fruits, preserved in a clear syrup and flavoured with mustard seed oil.
This sweet yet 'piccante' mustard is famously an essential accompaniment for the Italian boiled meat dish, Bollito Misto, as well as the Modenese dishes Cotechino and Zampone.
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