An original and creative take on the age old Galup recipe, inspired by a classic dessert from Piedmontese tradition: stuffed peaches. Candied peaches and whole extra dark chocolate drops are mixed in the dough with a "IGP Piedmontese Hazelnut" frosting, finished with crunchy amaretti biscuit topping.
Meet the Makers
In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.