Torrone is Italian for “nougat” and this version is made with almonds and honey and has a wonderful brittle texture.
Ingredients: Almonds 42%, Honey, Sugar, Saccharose, Glucose, Dried Egg Whites, Wafer Potato Starch, Water, Olive Oil, Lemon Flavouring. May contain traces of gluten, nuts, soy.
Meet the Makers
Founded in 1835 in the town of Arischia, Abruzzo, Sorelle Nurzia is family owned and still follows their original family recipes.